Based on a report from the Institute of Medicine, the USDA is considering new guidelines for school districts that would call for reducing the use of white potatoes, in favor of dishing out at least a half cup of leafy green vegetables, orange veggies and legumes each week.
While I'm sure that there are fairly healthy ways to eat potatoes--for example, eating them with nothing added but a little olive oil and cut up leaks--American school kids probably won't go for this since potatoes tend to be pretty bland. As someone who eats a lot of sweet potatoes (which are much healthier), I hope that they make it onto more kids' plates. I simply plop a sweet potato in the microwave and then eat it as is--often with the skin. It's a great fast-food snack! My guess is that the administration will have a battle on its hands as it takes on the food lobbies which would prefer that we live off potatoes and corn in dishes full of corn sweeteners and poor-quality oils.